Concept / Design

The Design of our bottle comes "with 4 hands" in the technical and stylistic office, to meet the needs of the oft-forgotten, especially in small formats.

The spherical shape helps the wine contained to have less liquid in contact with the glass and its possible temperature changes.

The exclusive limited length of the neck helps reduce the amount of oxygen present inside the bottle in proportion to the "liquid" inside, so as to arrive at the characteristics, as is well known, that are usually found in the fine formats Magnum. In fact, the size of the bottle influences largely on the shelf and on the development of the processes of aging of wine.

In bottles of small size, such as the half bottle or the fourth, the wine ages more quickly, and is therefore poorly suited for the aging.

The reason for this accelerated aging is due to the greater amount of oxygen in relation to the wine inside the bottle, and therefore the oxidation process will take place more quickly.

The condition is more favorable with the increase of the capacity of the bottle, or with the use of a shorter neck, as does BOLLLICINE, since the amount of oxygen will be smaller if compared to the quantity of wine.

This allows an optimal development of the organoleptic qualities of the wine.

Another factor in the preservation of wine in the bottle, is the so-called "filling level", the level reached by the wine inside the bottle.

Smaller the fill level and greater will be the space for oxygen with the result of accelerate the oxidative processes. The filling level can vary during the aging of wine in the bottle due to sudden changes in temperature expansions that produce wine, and force him out of the bottle increases, however, the free space will be occupied by oxygen.

The filling level of BOLLLICINE is carefully checked one by one during his bottling process manual.
Another factor in favor of large-format BOLLLICINE is the thickness and color of dark glass bottle which must be proportional to the quantity contained, in fact, another factor that allows for good wine storage is to protect from light.
Our unique surface and the thickness of the deposited and recorded our bottle are therefore a very important factor that helps extend the life of a wine over time.

Glass bottles with color more or less dark in fact offer good protection and prevent the action of light, in large part, the negative effects that it exerts in the wine.

Our cap MYTIC DIAM (www.diam-sugheri.com) is also guaranteed and probed at 100%.
The measure Jeroboam finally gives the possibility to seal BOLLLICINE in its exclusive "neck" "filed and registered." All of these aspects combined reward large size bottles, or finally a normal bottle 0.75 that does not leave these important aspects closely related to the quality of the final product will drink. CHARLING of BOLLLICINE, indeed! Ergo if you can treat yourself to the MAGNUM!

Anyway there is always BOLLLICINE.
The rubberized surface, make it the first "flexible" bubbles which also gives her a thrill to the touch.
In addition, the project BOLLLICINE is flexible for its ability to customize both the rubberized surface that silicone ring placed on the neck. Small steps can make BOLLLICINE "your" project.
And why not drink it in the original glass BOLLLICINE?

Design Event Gallery

Clic on the botton below to enter in Design event gallery, to see how bolllicine make itself confortable between Party and event!